Monday, August 27, 2007


Everyone's doing it: popping frozen meals into microwaves like the soul-scoured astronauts in 2001:A Space Odyssey. You see your coworkers in the break room scarfing their 'gourmet' 'cuisine' from those little plastic trays every lunch break. Heck, you probably have Hot Pocket crumbs all over your Atari T-shirt right now as you read this.

Check out to find out what's good and what's not. After all, you are what you eat, and if your 'meal' is going to be doled out by a robotic lunch-lady machine two thousand miles away and shipped to you like a frozen brick by a long-haul trucker, it might as well be good.


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